HRW June Wine Club Membership Appreciation Dinner

Join us on June 20th, 2025 from 5:30–7:00 PM for an evening of ocean views, delicious food, and good company.

Enjoy welcome appetizers, a BBQ buffet dinner, and a build-your-own sundae station, all paired with Hearst Ranch wines.

Tickets are limited, so we recommend purchasing in advance rather than waiting until the day of the event. We'll have fire pits glowing and the coast as your backdrop—just our way of saying thank you!

SUMMER BBQ MENU:

WELCOME BITES

Bacon Wrapped Shrimp, Jalapeno, Gremolata
Fried Green Beans & Ranch – Bamboo Boat

BUFFET MENU

BEEF

Red Oak Grilled Hearst Ranch Estate New York Strip Loin
Accompaniments: BBQ Sauce & Bordelaise

SALMON
Red Oak Grilled Salmon, Pineapple Mango Salsa, Herb Sprouts

MAC & CHEESE
Smoked Gouda & Aged Cheddar Macaroni & Cheese,
Smoked Paprika, Chives

BEANS
Santa Maria Style Pinquito Beans, Garlic, Onion,
Ancho Chili Powder

CAPRESE
Heirloom Tomato & Okui’s Stonefruit Caprese,
Pulled Burrata, Garden Basil, Aged Balsamic, Pesto Finish

SALAD

Wild Arugula & Baby Spinach, Shaved Parmesan,
Extra Virgin Olive Oil, Cracked Black Pepper

BREAD

Grilled Garlic Sourdough

SUNDAE BAR

Warm Espresso & Caramel Brownies

Vanilla Bean Iced Cream, Assortment of Toppings, Cherries

To Purchase:

After adding tickets to your cart, look for the small shopping cart icon in the bottom right corner of your screen. Click it to view your order and complete checkout. If you need any assistance, feel free to contact us at (805) 474 5719