Join us on June 16th, 2026 for an evening of ocean views, delicious food, and good company.
Tickets include welcome appetizers, a BBQ buffet dinner, and a build-your-own strawberry shortcake station, all paired with Hearst Ranch wines.
Tickets are limited, so we recommend purchasing in advance rather than waiting until the day of the event. We'll have fire pits glowing and the coast as your backdrop—just our way of saying thank you!
Smoked Linguisa Sausage, Honey Mustard Dipping Sauce
Grilled Shrimp, Whipped Avocado, Fresno Chile, Tostada
DINNER MENU
BEEF
Chef Carved Red Oak Smoked CAB Tri Tip, Avocado Chimichurri & Garden Salsa
SALMON
Chipotle Pesto Smoked Salmon, Fresh Herbs, Beurre Blanc
MAC
ETTO Pasta Smoked Gouda & Aged Cheddar Mac & Cheese
BEANS
Pinquito Beans, Onions, Garlic, Santa Maria Style Seasoning
ELOTE SALAD
Corn Kernels, Jalapeno, Peppers, Cotija, Onion, Lime
ITALIAN SALAD
Chopped Iceberg, Red Onion, Cucumber, Cherry Tomato, Radish, Fine Herbs
Choice of: Buttermilk Ranch or Balsamic Vinaigrette
BREAD
San Luis Sourdough Garlic Bread
DESSERT
Strawberry Shortcake, Okui Strawberries, Pound Cake, Citrus Whipped Cream
To Purchase:
After adding tickets to your cart, look for the small shopping cart icon in the bottom right corner of your screen. Click it to view your order and complete checkout. If you need any assistance, feel free to contact us at (805) 474 5719
Join us on June 16th, 2026 for an evening of ocean views, delicious food, and good company.
Tickets include welcome appetizers, a BBQ buffet dinner, and a build-your-own strawberry shortcake station, all paired with Hearst Ranch wines.
Tickets are limited, so we recommend purchasing in advance rather than waiting until the day of the event. We'll have fire pits glowing and the coast as your backdrop—just our way of saying thank you!
Smoked Linguisa Sausage, Honey Mustard Dipping Sauce
Grilled Shrimp, Whipped Avocado, Fresno Chile, Tostada
DINNER MENU
BEEF
Chef Carved Red Oak Smoked CAB Tri Tip, Avocado Chimichurri & Garden Salsa
SALMON
Chipotle Pesto Smoked Salmon, Fresh Herbs, Beurre Blanc
MAC
ETTO Pasta Smoked Gouda & Aged Cheddar Mac & Cheese
BEANS
Pinquito Beans, Onions, Garlic, Santa Maria Style Seasoning
ELOTE SALAD
Corn Kernels, Jalapeno, Peppers, Cotija, Onion, Lime
ITALIAN SALAD
Chopped Iceberg, Red Onion, Cucumber, Cherry Tomato, Radish, Fine Herbs
Choice of: Buttermilk Ranch or Balsamic Vinaigrette
BREAD
San Luis Sourdough Garlic Bread
DESSERT
Strawberry Shortcake, Okui Strawberries, Pound Cake, Citrus Whipped Cream
To Purchase:
After adding tickets to your cart, look for the small shopping cart icon in the bottom right corner of your screen. Click it to view your order and complete checkout. If you need any assistance, feel free to contact us at (805) 474 5719
