Join us on August 20th, 2026 for an evening of ocean views, delicious food, and good company.
Tickets include a Hawaiian Inspired buffet dinner and a Pineapple Upside Cake.
Tickets are limited, so we recommend purchasing in advance rather than waiting until the day of the event.
Welcome Apps for All:
Pacific Spring Rolls & Shrimp Cocktails
MAUI BEEF SHORT RIBS
Grilled Kalbi Beef Short Ribs, Sweet Soy Sauce, Scallion
PORK
Slow Braised Kalua Pork, Peppercorn, Smoked Onions, Banana Leaves
CHICKEN
Marinated & Grilled Hawaiian Chicken Thighs, Pineapple, Scallion, Black Sesame
AHI POKE
Marinated Ahi Tuna, Chives, Furikake, Black Sesame
WHITE RICE
Jasmine Rice
Side Butter, Soy Sauce, Furikake
MAC SALAD
Elbow Noodles, Shaved Carrot, Shaved Yellow Onion, Kewpie
GREEN SALAD
Summer Greens, Romaine Hearts, Mandarin Oranges, Dried Cranberry, Pulled Cilantro, Cucumber, Sesame Ginger Vinaigrette
BREAD
Hawaiian Rolls, Whipped Herb Butter
DESSERT
Pineapple Upside Down Cake, Cherry, Caramelized Brown Sugar
To Purchase Tickets:
After adding tickets to your cart, look for the small shopping cart icon in the bottom right corner of your screen. Click it to view your order and complete checkout. If you need any assistance, feel free to contact Hannah at hannah@fttevents.com or call the Seaside/Field to Table Office at (805) 474 5719
Join us on August 20th, 2026 for an evening of ocean views, delicious food, and good company.
Tickets include a Hawaiian Inspired buffet dinner and a Pineapple Upside Cake.
Tickets are limited, so we recommend purchasing in advance rather than waiting until the day of the event.
Welcome Apps for All:
Pacific Spring Rolls & Shrimp Cocktails
MAUI BEEF SHORT RIBS
Grilled Kalbi Beef Short Ribs, Sweet Soy Sauce, Scallion
PORK
Slow Braised Kalua Pork, Peppercorn, Smoked Onions, Banana Leaves
CHICKEN
Marinated & Grilled Hawaiian Chicken Thighs, Pineapple, Scallion, Black Sesame
AHI POKE
Marinated Ahi Tuna, Chives, Furikake, Black Sesame
WHITE RICE
Jasmine Rice
Side Butter, Soy Sauce, Furikake
MAC SALAD
Elbow Noodles, Shaved Carrot, Shaved Yellow Onion, Kewpie
GREEN SALAD
Summer Greens, Romaine Hearts, Mandarin Oranges, Dried Cranberry, Pulled Cilantro, Cucumber, Sesame Ginger Vinaigrette
BREAD
Hawaiian Rolls, Whipped Herb Butter
DESSERT
Pineapple Upside Down Cake, Cherry, Caramelized Brown Sugar
To Purchase Tickets:
After adding tickets to your cart, look for the small shopping cart icon in the bottom right corner of your screen. Click it to view your order and complete checkout. If you need any assistance, feel free to contact Hannah at hannah@fttevents.com or call the Seaside/Field to Table Office at (805) 474 5719
